Wednesday, April 23rd, 2014
What? You made salmon for Christmas? What kind of Jamook makes salmon for Christmas? Relax, I used the dish as the salad course served cold with an herb mayo on a bed of baby spinach. Yum! I made roast duck for the main course.
In many cultures salmon IS the traditional meal for the holidays. Look up Christmas Salmon and you get between 13-22 million results. Use “quotes” and the results are down to 8,510. But really, over 8,000 results for “Christmas Salmon.” So I’m not totally pazzesco. Besides, a cold salmon appetizer is just the thing for Spring.
The complete recipe is coming soon. Can’t find my notes and have to get ready for the American Culinary Federation, Southeastern Conference this weekend in Charleston. Hope to post from the conference. I’m not promising anything.