Wednesday, September 17th, 2014
The jalapeños are popping up more than our sweet peppers so it was time to make some poppers. Back in the 70’s and 80’s I don’t know of any place […]
Read moreTuesday, June 3rd, 2014
Just Add Lettuce There are several varieties of lettuce that are looking and tasting great and we’ve been having salads for lunch and dinner. If we got up early enough to eat […]
Read moreWednesday, April 23rd, 2014
First Course for Christmas Dinner What? You made salmon for Christmas? What kind of Jamook makes salmon for Christmas? Relax, I used the dish as the salad course served cold with an […]
Read moreSunday, November 25th, 2012
Not exactly your traditional Thanksgiving fare, this mousse makes a great appetizer during cocktails. A mousse, like a custard, can be sweet or savory, but most people think of a […]
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