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Category: pork


Pork Tenderloin with Red-Eye Gravy

Thursday, September 27th, 2018

Cheryl Glass with the American Culinary Federation asked me to do a cooking demo at the Atlanta Food Expo and I find it hard to say no to Cheryl. Plus […]

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Meatloaf With 3 Meats and a Bourbon Glaze

Sunday, January 3rd, 2016

Meatloaf, a giant meatball pressed into a loaf and baked. It is the first comfort food I can remember (wait, peanut butter and jelly is the first comfort food I can […]

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Stuffed Pork Tenderloin Notes

Tuesday, April 17th, 2012

Although the cameras were’t rolling yesterday, I did manage to take a photo of this stuffed pork tenderloin before it was consumed.  Some Notes, Lest I Forget: I will be […]

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Living in the Country I had to make Country Pâté

Monday, November 28th, 2011

There was a time that I was elbow deep in pork fat. I was the charcuterie chef at a trendy restaurant in SoHo. Made scallop mousse, shrimp mousse and salmon […]

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