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Salmon Mousse With Scallop Mousse

Sunday, November 25th, 2012

Not exactly your traditional Thanksgiving fare, this mousse makes a great appetizer during cocktails. A mousse, like a custard, can be sweet or savory, but most people think of a […]

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Salmon & Scallop Mousse

Sunday, November 25th, 2012

In This close up you can see the small air bubbles that makes mousse so delicate. Video and recipe will be posted soon.

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Pine Nuts – Variation on Pecan Pie

Monday, November 19th, 2012

What do you do with pine nuts left over after making lots of pesto? How about a pie made with toasted pine nuts, honey, sorghum and a shot of Jack […]

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Chef/Humorist Vinny Verelli’s highly customized keynotes will energize your attendees with his no-nonsense, take-no-prisoners, street-mart approach to Negativity Management.

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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.

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Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.

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