Sunday, November 25th, 2012
Not exactly your traditional Thanksgiving fare, this mousse makes a great appetizer during cocktails. A mousse, like a custard, can be sweet or savory, but most people think of a […]
Read moreSunday, November 25th, 2012
In This close up you can see the small air bubbles that makes mousse so delicate. Video and recipe will be posted soon.
Read moreMonday, November 19th, 2012
What do you do with pine nuts left over after making lots of pesto? How about a pie made with toasted pine nuts, honey, sorghum and a shot of Jack […]
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