Wednesday, May 10th, 2017
When you’re on the road it comes down to dining in of dining out. How bad can food be selected from a menu slipped under your door? When searching online […]
Read moreTuesday, January 3rd, 2017
January 1st is National Bloody Mary Day the perfect libation to fight off the New Year’s Day hangover. The Bloody Mary is a nutritious way imbibe some hair of the […]
Read moreMonday, May 23rd, 2016
May 29th was Crepe Suzette Day and this version of the classic dish will raise your blood sugar 50mg. These crepes don’t have a filling, they are cooked in an […]
Read moreWednesday, March 23rd, 2016
March 20 is National Ravioli Day. I’m going to make a simple yet delicious ravioli dish in under 15 minutes using ingredients right from the grocer’s shelf. When I was […]
Read moreWednesday, July 29th, 2015
I don’t eat lasagna often as it’s not exactly a light dish. Sure there are all sorts of varieties with vegetables, gluten free noodles and imitation cheese. And some people […]
Read moreMonday, July 13th, 2015
It was too hot to cook and we weren’t all that hungry. A cold beer felt like the answer. Opened the refrigerator and Ginny saw the Bloody Mary mix. “If […]
Read moreThursday, June 25th, 2015
They’re just like potato pancakes but without the potato. Grate 2 medium yellow squash and squeeze as much water out of them as possible. Combine with 2 scallions chopped and a […]
Read moreFriday, May 1st, 2015
It was Throwback Thursday and I went back to the freezer to see what was there. There were the ravioli that I had made in mid March stuffed with organic […]
Read moreThursday, April 30th, 2015
Just when you thought we were becoming more aware of sustainable, slow and local foods, you see something like this. Grits mixed with pimento cheese, breaded then deep fried and […]
Read moreThursday, June 19th, 2014
June 19 – Celebrating A Classic I just got off a cruise and there were 3 different “Mixology” classes. We tasted 9 different “Martinis.” None of them remotely resembled an […]
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