Monday, May 23rd, 2016
May 29th was Crepe Suzette Day and this version of the classic dish will raise your blood sugar 50mg. These crepes don’t have a filling, they are cooked in an […]
Read moreSunday, January 3rd, 2016
Meatloaf, a giant meatball pressed into a loaf and baked. It is the first comfort food I can remember (wait, peanut butter and jelly is the first comfort food I can […]
Read moreTuesday, October 20th, 2015
In Canada if you mention lobster one doesn’t think of Maine, they think of Nova Scotia The savory crustaceans is the lifeblood of the many working fishing communities there. So […]
Read moreSaturday, October 3rd, 2015
August 25 was Whiskey Sour Day so I decided to make a video of the auspicious occasion by preparing 2 classic cocktails. First the name day cocktail Whiskey Sour, and […]
Read moreSunday, August 24th, 2014
A Fusion Experiment Today on Cooking with Vinny we’re going to do a sort of Southern, French, Italian fusion dish. I’m going to make Chicken Fried Frog Legs with a […]
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