Sunday, January 3rd, 2016
Meatloaf, a giant meatball pressed into a loaf and baked. It is the first comfort food I can remember (wait, peanut butter and jelly is the first comfort food I can […]
Read moreTuesday, October 20th, 2015
In Canada if you mention lobster one doesn’t think of Maine, they think of Nova Scotia The savory crustaceans is the lifeblood of the many working fishing communities there. So […]
Read moreSaturday, October 3rd, 2015
August 25 was Whiskey Sour Day so I decided to make a video of the auspicious occasion by preparing 2 classic cocktails. First the name day cocktail Whiskey Sour, and […]
Read moreWednesday, July 29th, 2015
I don’t eat lasagna often as it’s not exactly a light dish. Sure there are all sorts of varieties with vegetables, gluten free noodles and imitation cheese. And some people […]
Read moreMonday, July 13th, 2015
It was too hot to cook and we weren’t all that hungry. A cold beer felt like the answer. Opened the refrigerator and Ginny saw the Bloody Mary mix. “If […]
Read moreSaturday, February 21st, 2015
What’s your Favorite Margarita Recipe? February 22 is National Margarita Day. Why a cool refreshing drink has it’s “Day” in the middle of February is anybody’s guess. Perhaps because while it’s 33º […]
Read moreWednesday, September 17th, 2014
The jalapeños are popping up more than our sweet peppers so it was time to make some poppers. Back in the 70’s and 80’s I don’t know of any place […]
Read moreSunday, August 24th, 2014
A Fusion Experiment Today on Cooking with Vinny we’re going to do a sort of Southern, French, Italian fusion dish. I’m going to make Chicken Fried Frog Legs with a […]
Read moreMonday, August 4th, 2014
Today, August 04, is National Lasagna Day Lasagna is one of my favorite Italian dishes. In honor of National Lasagna Day I reposting a video for my version of Lasagna Bolognese. […]
Read moreFriday, May 30th, 2014
Funny speaker and celebrity chef gives his recipe for the perfect Mint Julep. The secret to making a great mint julep is in the simple syrup that is infused with […]
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