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VINNY VERELLI

SPEAKER ⋅ CHEF ⋅ HUMORIST

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Pine Nuts – Variation on Pecan Pie

Monday, November 19th, 2012

What do you do with pine nuts left over after making lots of pesto? How about a pie made with toasted pine nuts, honey, sorghum and a shot of Jack […]

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Tortellini with Parmesan Cream Sauce

Sunday, June 26th, 2011

Funny motivational speaker Vinny Verelli cooks up a heart stoping tortellini recipe with heavy cream, parmesan cheese and prosciutto ham. But it’s okay, there’s broccoli in the dish also. But […]

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