Thursday, September 27th, 2018
Cheryl Glass with the American Culinary Federation asked me to do a cooking demo at the Atlanta Food Expo and I find it hard to say no to Cheryl. Plus […]
Read moreSunday, January 3rd, 2016
Meatloaf, a giant meatball pressed into a loaf and baked. It is the first comfort food I can remember (wait, peanut butter and jelly is the first comfort food I can […]
Read moreWednesday, July 29th, 2015
I don’t eat lasagna often as it’s not exactly a light dish. Sure there are all sorts of varieties with vegetables, gluten free noodles and imitation cheese. And some people […]
Read moreWednesday, September 17th, 2014
The jalapeños are popping up more than our sweet peppers so it was time to make some poppers. Back in the 70’s and 80’s I don’t know of any place […]
Read moreTuesday, June 3rd, 2014
Just Add Lettuce There are several varieties of lettuce that are looking and tasting great and we’ve been having salads for lunch and dinner. If we got up early enough to eat […]
Read moreTuesday, May 28th, 2013
Funny Motivational Speaker Vinny Verelli Celebrates National Coq au Vin Day Tomorrow, May 29, is National Coq au vin Day. This is not to be confused with Coq au Vin […]
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