Sunday, March 24th, 2013
CAUTION: Stand Back! Was making Coq au Vin and some bits of chicken and skin were left in the pan after browning. You want to deglaze these flavorful morsels to […]
Read moreFriday, March 1st, 2013
Don’t Try This at Home After making the “Verelli,” the drink I made up with the Coffee flavored Patrón, I made another margarita. This one was laced with Georgia Moonshine. […]
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