Monday, May 23rd, 2016
May 29th was Crepe Suzette Day and this version of the classic dish will raise your blood sugar 50mg. These crepes don’t have a filling, they are cooked in an […]
Read moreThursday, June 11th, 2015
There is nothing hard about making these delicious shrimp cakes. It becomes somewhat tedious if you have to peel and devein a lot of shrimp. That’s why for this recipe […]
Read moreFriday, May 1st, 2015
It was Throwback Thursday and I went back to the freezer to see what was there. There were the ravioli that I had made in mid March stuffed with organic […]
Read moreFriday, May 30th, 2014
Funny speaker and celebrity chef gives his recipe for the perfect Mint Julep. The secret to making a great mint julep is in the simple syrup that is infused with […]
Read moreSunday, July 14th, 2013
The Hotdog Cart Still Exists But in a World of Gourmet Delights. Grabbing a gourmet meal from a truck is all the rage in cities across the country. You’re not limited […]
Read moreTuesday, May 28th, 2013
Funny Motivational Speaker Vinny Verelli Celebrates National Coq au Vin Day Tomorrow, May 29, is National Coq au vin Day. This is not to be confused with Coq au Vin […]
Read moreFriday, March 9th, 2012
After making the Mezzetta Muffuletta Pizza there was some dough leftover. It was a simple process to make some breadsticks. I brushed the sticks with Mezzetta Homemade Style Basil Pesto […]
Read moreThursday, February 16th, 2012
Today we’re going to talk about Muffuletta. Not the nickname they gave to my cousin in 10th grade. This is the sandwich that originated at the Central Grocery in New […]
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