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National Mint Julep Day

Friday, May 30th, 2014

Funny speaker and celebrity chef gives his recipe for the perfect Mint Julep. The secret to making a great mint julep is in the simple syrup that is infused with […]

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National Coq au Vin Day

Thursday, May 29th, 2014

Funny Speaker and Celebrity Chef Celebrates National Coq au Vin Day Today, May 29, is National Coq au Vin Day.  This is not to be confused with Coq au Vin […]

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National Coquilles St. Jacques Day

Friday, May 16th, 2014

A Classic French Recipe Today is May 16 and I’m making a classic French dish, Coquilles St. Jacques, pronounced:  Co-KEE saahn ZHAHK. This is a gratin of scallops and mushrooms in a velouté dusted with […]

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What Chefs Cook For Chefs

Monday, May 12th, 2014

American Academy of Chefs Gala Dinner: Part 2 As a follow up to my post of May 6 here are some photos and descriptions of the food served at the […]

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Food Made Even Better by Impeccable Service

Tuesday, May 6th, 2014

American Academy of Chefs Gala Dinner Last weekend I attended the Southeast Conference of the American Culinary Federation in Charleston, SC. Founded in 1929 the ACF is now the largest […]

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Chef/Humorist Vinny Verelli’s highly customized keynotes will energize your attendees with his no-nonsense, take-no-prisoners, street-mart approach to Negativity Management.

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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.

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