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Category: Country Pate


Food is the Star of This New York City Show

Friday, February 22nd, 2013

I still don’t know what lead me to the link that lead to one of the most spectacular dining experiences ever, but what a find. Dinner at the James Beard […]

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Living in the Country I had to make Country Pâté

Monday, November 28th, 2011

There was a time that I was elbow deep in pork fat. I was the charcuterie chef at a trendy restaurant in SoHo. Made scallop mousse, shrimp mousse and salmon […]

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Chef/Humorist Vinny Verelli’s highly customized keynotes will energize your attendees with his no-nonsense, take-no-prisoners, street-mart approach to Negativity Management.

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