Friday, February 22nd, 2013
I still don’t know what lead me to the link that lead to one of the most spectacular dining experiences ever, but what a find. Dinner at the James Beard […]
Read moreMonday, November 28th, 2011
There was a time that I was elbow deep in pork fat. I was the charcuterie chef at a trendy restaurant in SoHo. Made scallop mousse, shrimp mousse and salmon […]
Read more