Monday, January 16th, 2012
I was at my chiropractor’s office today, and he looked concerned. My adjustments had been holding, so I wondered what else was on his mind. He confessed to me that […]
Read moreFriday, January 13th, 2012
When a recipe says, “salt to taste,” they are referring to your taste. That is to say the taste of the person actually making the meal. And that’s what cooking […]
Read moreMonday, January 2nd, 2012
Beautiful rare tenderloin of beef with duxelles encased in puff pastry I can’t think of a more festive dish. It’s truly for special occasions as you don’t see it show […]
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