Wednesday, July 29th, 2015
I don’t eat lasagna often as it’s not exactly a light dish. Sure there are all sorts of varieties with vegetables, gluten free noodles and imitation cheese. And some people may be able to convince themselves that a vegan lasagna is wonderful, but you just won’t convince me. You can’t eat like lasagna every day, that would be suicidal. But it was Sunday when I made this recipe and family and friends were coming to dinner. Hey, I can eat broccoli tomorrow. In honor of National Lasagna Day I reposting a video for my version of Lasagna Bolognese. It’s made with a rich sauce that include Sweet Italian sausage and bacon. The sauce cooks for hours concentrating the flavors making this lasagna the best you’ve ever had. Yes, it’s better than your grandmother’s lasagna.
Click HERE to get the complete recipe and notes