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Haven’t Decided What to Make for Christmas?

Saturday, December 22nd, 2012

Whip up this Beef Wellington.

Last year I make a festive Beef Wellington for Christmas Dinner.  By the time I posted the video it was middle of January. If you’re one of those last minute types of gourmets and haven’t decided what to make this year, try this Beef Wellington served with a Demi-glace reduction with muscadine jelly and single barrel Jack Daniels.

 Original post and complete recipe can be found here

If You’re Not Having Fun, You’re Doing It Wrong. 

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