Tuesday, June 11th, 2013
celebrates National Cognac Day. June 4th is also National Applesauce Cake Day, National Cheese Day and National Frozen Yogurt Day. Vinny combines 2 foods with amazing results.
In addition to the cognac mentioned in this video Remy Martin also makes some extremely high end bottles of cognac that can cost up to $26,000 for a bottle. This limited edition cognac is individually numbered from 1 to 786 in Baccarat dark crystal decanters.The Rare Black Pearl sold out in 3 months and the only place to get it in NYC was at the Rose Bar in the Plaza Hotel. You would pay $250 for a shot, before tip. That bottle would net $80,000!! They’re also producing a Louis XIII in a 3 liter Jeroboam, the photo on the right.