Friday, March 1st, 2013
After making the “Verelli,” the drink I made up with the Coffee flavored Patrón, I made another margarita. This one was laced with Georgia Moonshine. Agave nectar was used as the fermenting agent for this moonshine and had a faint tequila taste. This made for a high octane margarita that took be two days to finish.
I found this photo I took a number of years ago on the porch of Sautee Manor. Nothing beats an ice-cold margarita in the middle of july.
Drink Responsibly – Don’t Drink and Drive.