Call: 706-754-2351
Call: 706-754-2351
Wednesday, December 5th, 2012
• New York Pizza – What is it? In New York we call it pizza. Outside of the City, it’s called, “New York Pizza.” All across the country restaurants are […]
Read moreSunday, November 25th, 2012
Not exactly your traditional Thanksgiving fare, this mousse makes a great appetizer during cocktails. [youtube http://www.youtube.com/watch?v=GekoCo_0Qeg?rel=0&w=560&h=315] A mousse, like a custard, can be sweet or savory, but most people think […]
Read moreSunday, November 25th, 2012
In This close up you can see the small air bubbles that makes mousse so delicate. Video and recipe will be posted soon.
Read moreMonday, November 19th, 2012
What do you do with pine nuts left over after making lots of pesto? How about a pie made with toasted pine nuts, honey, sorghum and a shot of Jack […]
Read moreTuesday, October 23rd, 2012
Recently I was doing an event for a great new client in Miami Beach. The Learning Experience is a first class operation all the way, holding their event at the […]
Read moreSunday, October 21st, 2012
I love sautéed peppers and onions. I think must be part of my DNA. We’ll sauté heaps of peppers and onions and put them on or at the side of […]
Read moreWednesday, September 12th, 2012
The tagline for the Family Dog, a “Watering Hole” in the Atlanta neighborhood of Morningside is, “Sit, Drink, Stay,” a reference to commands you would give to the family dog. […]
Read moreSaturday, September 8th, 2012
Why is there so much “Drama” on cooking shows today? I literally just heard someone on one of these stress filled, gut-wrenching cooking shows say, “Sweet potatoes? That changes the […]
Read moreFriday, September 7th, 2012
Food Isn’t Everything If a restaurant has mediocre food but great customer service I will return. If you’ve read my earlier posts or saw my video on The Classic Martini, […]
Read moreTuesday, August 21st, 2012
During the month of July I must have had a tomato sandwich or BLT 4 times in any given week. The tomatoes were outstanding this year. In the last couple […]
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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
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Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
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