Call: 706-754-2351



Pine Nuts – Variation on Pecan Pie

Monday, November 19th, 2012

What do you do with pine nuts left over after making lots of pesto? How about a pie made with toasted pine nuts, honey, sorghum and a shot of Jack Daniels?  A tasty variation on the basic pecan pie.

Funny Speaker in the Kitchen

Variation on Basic Pecan Pie Recipe

Bought a LARGE Pecan Pie at Costco yesterday because they don’t make small pies. Ginny has been trying to figure out a way to eat part of it so guest won’t notice on Thanksgiving. “Cut out the middle and put it into the a smaller pie shell,” she says. So I made this pie with Pine Nuts, honey, sorghum and a little Jack Daniels. This recipe doesn’t use corn syrup. The sorghum and Jack Daniels give it a distinctive Southern taste. I think I used too many pine nuts. Will adjust and then post recipe.

One thought on “Pine Nuts – Variation on Pecan Pie

  1. I would like to thank you for the efforts you’ve put in writing
    this site. I am hoping to check out the same high-grade blog
    posts from you in the future as well. In fact, your
    creative writing abilities has motivated me to get my own, personal
    site now 😉

Leave a Reply


Vinny icon

Chef/Humorist Vinny Verelli’s highly customized keynotes will energize your attendees with his no-nonsense, take-no-prisoners, street-mart approach to Negativity Management.

Conference Host

Vinny icon

With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.

Video Promotion

Vinny icon

Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.

Watch Vinny

Vinny video