Call: 706-754-2351
Call: 706-754-2351
Tuesday, July 24th, 2012
It has been a while since I’ve posted as I’ve been having issues with my back. Three weeks ago I has surgery and hope to be cooking and posting in […]
Read moreThursday, May 3rd, 2012
The lettuce is bolting and that calls for Lettuce Pie. The problem, there are not many recipes for Lettuce Pie. One was from the the 1700’s and the other had […]
Read moreSunday, April 29th, 2012
Last week I was visiting friends in Clearwater Florida, and it was one of the best trips ever. Family, friends, and food. The trip was especially memorable as I didn’t […]
Read moreFriday, April 20th, 2012
April 20, is National Pineapple Upside Down Cake Day and Lima Bean Appreciation Day. I guess once the lima bean gets enough respect it will get it’s own day. April […]
Read moreThursday, April 19th, 2012
This makes it easy to blog. If I don’t have time to cook, shoot, edit and upload a video all I have to do is look up and see what […]
Read moreWednesday, April 18th, 2012
National Cheese Ball Day was just the beginning. It would appear that every day is some sort of food day. Literally EVERY day is some kind of food day. And […]
Read moreTuesday, April 17th, 2012
I can’t believe I almost missed National Cheese Ball Day. It’s too late to make something so I’m sharing a 30 second video I made a couple of years ago […]
Read moreTuesday, April 17th, 2012
Although the cameras were’t rolling yesterday, I did manage to take a photo of this stuffed pork tenderloin before it was consumed. Some Notes, Lest I Forget: I will be […]
Read moreThursday, April 12th, 2012
Not Your Grandmother’s Deviled Eggs It’s Spring time in the mountains of north Georgia and everyone is starting to have pot-luck dinners. And if there are 20 people going to […]
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Friday, March 9th, 2012
After making the Mezzetta Muffuletta Pizza there was some dough leftover. It was a simple process to make some breadsticks. I brushed the sticks with Mezzetta Homemade Style Basil Pesto […]
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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
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Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
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