Sunday, March 4th, 2012
Having fun with the trailer feature in iMovie. Here is the official trailer for Cooking With Vinny. [youtube=http://www.youtube.com/watch?v=YrlaQAXTIdo&list=UUJ1sllOfH6cdI9Qa08ahu7Q&index=3&feature=plcp]
Read moreMonday, February 20th, 2012
Recently ran into another young bartender who had never made a martini with gin and vermouth although that is the very definition of a Martini. ME: I’d like a Tanqueray […]
Read moreThursday, February 16th, 2012
Today we’re going to talk about Muffuletta. Not the nickname they gave to my cousin in 10th grade. This is the sandwich that originated at the Central Grocery in New […]
Read moreSunday, February 12th, 2012
I was waiting for some photos and forgot that I had started this post on February 2. Here it is. I’ve been preparing for the 2012 NSA Winter Conference in […]
Read moreSaturday, February 11th, 2012
Maybe you’ve noticed that prices at the super market have been rising faster than our incomes. Here in the mountains you’ll pay $3.38 for a 6 ounce bag of spinach. […]
Read moreWednesday, February 8th, 2012
I was sent a recipe from my good friend Ariel Cohn. The complete recipe can be found by clicking on the “Share Your Recipes” link to the right or in […]
Read moreMonday, January 16th, 2012
I was at my chiropractor’s office today, and he looked concerned. My adjustments had been holding, so I wondered what else was on his mind. He confessed to me that […]
Read moreFriday, January 13th, 2012
When a recipe says, “salt to taste,” they are referring to your taste. That is to say the taste of the person actually making the meal. And that’s what cooking […]
Read moreMonday, January 2nd, 2012
Beautiful rare tenderloin of beef with duxelles encased in puff pastry I can’t think of a more festive dish. It’s truly for special occasions as you don’t see it show […]
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