Sunday, January 3rd, 2016
Meatloaf, a giant meatball pressed into a loaf and baked. It is the first comfort food I can remember (wait, peanut butter and jelly is the first comfort food I can […]
Read moreSaturday, October 3rd, 2015
August 25 was Whiskey Sour Day so I decided to make a video of the auspicious occasion by preparing 2 classic cocktails. First the name day cocktail Whiskey Sour, and […]
Read moreWednesday, July 29th, 2015
I don’t eat lasagna often as it’s not exactly a light dish. Sure there are all sorts of varieties with vegetables, gluten free noodles and imitation cheese. And some people […]
Read moreMonday, July 13th, 2015
It was too hot to cook and we weren’t all that hungry. A cold beer felt like the answer. Opened the refrigerator and Ginny saw the Bloody Mary mix. “If […]
Read moreThursday, June 25th, 2015
They’re just like potato pancakes but without the potato. Grate 2 medium yellow squash and squeeze as much water out of them as possible. Combine with 2 scallions chopped and a […]
Read moreFriday, May 1st, 2015
It was Throwback Thursday and I went back to the freezer to see what was there. There were the ravioli that I had made in mid March stuffed with organic […]
Read moreThursday, April 30th, 2015
Just when you thought we were becoming more aware of sustainable, slow and local foods, you see something like this. Grits mixed with pimento cheese, breaded then deep fried and […]
Read moreMonday, March 30th, 2015
March 27 was National Paella Day, so here’s the video and my recipe for an Authentic Paella. What is authentic paella? It’s paella served in Valencia. And I’ll bet that no […]
Read moreFriday, September 26th, 2014
United States Postal Service Honors Celebrity Chefs with New Forever Stamps Although I don’t send a lot of snail mail I bought a bunch of these stamps because I can […]
Read moreFriday, August 15th, 2014
National Bratwurst Day is August 16 And what better place to partake in the succulent sausage than a tiny town that has within a 3 block stretch 10 places that […]
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