Call: 706-754-2351
Call: 706-754-2351
Wednesday, August 13th, 2014
I recently returned from the American Culinary Federation Convention in Kansas City. I was so totally humbled by the talent that was represented from all over the country. It also […]
Read moreTuesday, June 3rd, 2014
Just Add Lettuce There are several varieties of lettuce that are looking and tasting great and we’ve been having salads for lunch and dinner. If we got up early enough to eat […]
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Friday, May 30th, 2014
Funny speaker and celebrity chef gives his recipe for the perfect Mint Julep. The secret to making a great mint julep is in the simple syrup that is infused with […]
Read moreThursday, May 29th, 2014
Funny Speaker and Celebrity Chef Celebrates National Coq au Vin Day Today, May 29, is National Coq au Vin Day. This is not to be confused with Coq au Vin […]
Read moreFriday, May 16th, 2014
A Classic French Recipe Today is May 16 and I’m making a classic French dish, Coquilles St. Jacques, pronounced: Co-KEE saahn ZHAHK. This is a gratin of scallops and mushrooms in a velouté dusted with […]
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Tuesday, May 6th, 2014
American Academy of Chefs Gala Dinner Last weekend I attended the Southeast Conference of the American Culinary Federation in Charleston, SC. Founded in 1929 the ACF is now the largest […]
Read moreSunday, April 27th, 2014
A Treasure on Queen Street I’m not an early riser so I’m not likely to make it to breakfast. But I can make it to brunch that curious meal for […]
Read moreWednesday, April 23rd, 2014
First Course for Christmas Dinner What? You made salmon for Christmas? What kind of Jamook makes salmon for Christmas? Relax, I used the dish as the salad course served cold with an […]
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Tuesday, April 8th, 2014
Thanks to Costco You Can Make This Meal in Under 30min People are always asking me, “When are you going to prepare something simple, something I can make.” They are […]
Read moreThursday, January 16th, 2014
My once a year recipe for roasted leg of lamb. in January of 2013 I made this luscious leg of lamb based on a recipe I found in Food and Wine […]
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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
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Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
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