Thursday, January 3rd, 2013
Leg of lamb rubbed with spices and my special muscadine syrup roasted with apricots, lemons and olives. Rubbed with harissa and my special muscadine syrup it’s spicy, it’s sweet, it’s […]
Read moreSaturday, December 22nd, 2012
Whip up this Beef Wellington. Last year I make a festive Beef Wellington for Christmas Dinner. By the time I posted the video it was middle of January. If you’re […]
Read moreThursday, February 16th, 2012
Today we’re going to talk about Muffuletta. Not the nickname they gave to my cousin in 10th grade. This is the sandwich that originated at the Central Grocery in New […]
Read moreMonday, January 16th, 2012
I was at my chiropractor’s office today, and he looked concerned. My adjustments had been holding, so I wondered what else was on his mind. He confessed to me that […]
Read moreMonday, January 2nd, 2012
Beautiful rare tenderloin of beef with duxelles encased in puff pastry I can’t think of a more festive dish. It’s truly for special occasions as you don’t see it show […]
Read moreSunday, October 16th, 2011
I discovered a new filler to use in this gluten free recipe. I used Rice Works chips for the last recipe but this time I used Grilled Cheese Puffs. They […]
Read moreThursday, July 28th, 2011
The only thing better than making a new friend is making a new friend who cooks. Yesterday I met Joey Santos a welcome addition to my circle of friends. Last […]
Read moreSunday, June 26th, 2011
Funny motivational speaker Vinny Verelli cooks up a heart stoping tortellini recipe with heavy cream, parmesan cheese and prosciutto ham. But it’s okay, there’s broccoli in the dish also. But […]
Read moreSunday, June 26th, 2011
One of the best things about living in the North Georgia Mountains is people are always bringing you things. Things they grow, things they shoot, things they … run over. […]
Read more