Call: 706-754-2351
Call: 706-754-2351
Sunday, January 3rd, 2016
Meatloaf, a giant meatball pressed into a loaf and baked. It is the first comfort food I can remember (wait, peanut butter and jelly is the first comfort food I can […]
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Tuesday, November 3rd, 2015
Although the variety is not as great in our fall garden we currently have an abundance of sweet potatoes and peppers. Roasted peppers go on just about anything and my […]
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Tuesday, October 20th, 2015
In Canada if you mention lobster one doesn’t think of Maine, they think of Nova Scotia The savory crustaceans is the lifeblood of the many working fishing communities there. So […]
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Thursday, June 25th, 2015
They’re just like potato pancakes but without the potato. Grate 2 medium yellow squash and squeeze as much water out of them as possible. Combine with 2 scallions chopped and a […]
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Thursday, June 11th, 2015
There is nothing hard about making these delicious shrimp cakes. It becomes somewhat tedious if you have to peel and devein a lot of shrimp. That’s why for this recipe […]
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Friday, May 1st, 2015
It was Throwback Thursday and I went back to the freezer to see what was there. There were the ravioli that I had made in mid March stuffed with organic […]
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Monday, March 30th, 2015
March 27 was National Paella Day, so here’s the video and my recipe for an Authentic Paella. What is authentic paella? It’s paella served in Valencia. And I’ll bet that no […]
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Sunday, March 22nd, 2015
March 22 is Coq au Vin Day. This is not to be confused with National Coq au Vin Day which is May 29th. Coq au Vin literally means “Rooster with Wine,” […]
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Thursday, January 8th, 2015
Another Night of, “What’s On The Shelf?” Had nothing planned for dinner, so I was forced to take inventory. Inventory of the shelves, cabinets and freezer. I did not search […]
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Sunday, August 24th, 2014
A Fusion Experiment Today on Cooking with Vinny we’re going to do a sort of Southern, French, Italian fusion dish. I’m going to make Chicken Fried Frog Legs with a […]
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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
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Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
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