Thursday, June 20th, 2013
You’ll Never Use Canned Salmon Again Look up “Salmon Cakes” on any search engine and most of the recipes call for canned salmon. Guilty as charged. These recipes call for lots […]
Read moreSaturday, May 25th, 2013
Cooking With Vinny at the Newest Wine Tasting Room in North Georgia Today was the Grand Opening of Serenity Cellars new tasting room. They have a great tasting; 9 wines […]
Read moreSunday, December 9th, 2012
Last night was my friends Ilene and Judi’s annual Potato Latke party. I was unable to attend this year but here is the post from last year with the video […]
Read moreSunday, November 25th, 2012
Not exactly your traditional Thanksgiving fare, this mousse makes a great appetizer during cocktails. A mousse, like a custard, can be sweet or savory, but most people think of a […]
Read moreMonday, November 28th, 2011
There was a time that I was elbow deep in pork fat. I was the charcuterie chef at a trendy restaurant in SoHo. Made scallop mousse, shrimp mousse and salmon […]
Read moreThursday, July 14th, 2011
This time of year I tend to cook whatever is most prolific from our garden. Today it was cucumbers. This is an incredibly easy recipe and a great way to […]
Read moreSunday, June 26th, 2011
Funny motivational speaker Vinny Verelli cooks up a heart stoping tortellini recipe with heavy cream, parmesan cheese and prosciutto ham. But it’s okay, there’s broccoli in the dish also. But […]
Read moreSunday, June 26th, 2011
One of the best things about living in the North Georgia Mountains is people are always bringing you things. Things they grow, things they shoot, things they … run over. […]
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