Call: 706-754-2351
Call: 706-754-2351
Friday, August 9th, 2013
Had some beets in the refrigerator that weren’t getting any fresher and I had to cook them last night. Wrapping them in foil and roasting in a 375 degree oven for 1.5 hours did the trick. But now what? What else was in the fridge? Cucumbers and green beens from our garden and some spinach leftover in a bag and a couple of hard boiled eggs. And what’s that? Some cheese! It’s a meal.
Let the beets cool then peal and slice. Pour some balsamic vinegar in a pan and reduce. Drizzle thickened vinegar over the beets and a pepper ranch dressing over the egg and cucumber. Colorful, crispy and fresh.
If only there were some ice cream leftover in the freezer.
With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
Learn more
Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
Learn more
Now you are making a dish I can eat!
I guess I forgot to mention that the beans were cooked in bacon fat. But steaming them will work also.
I relish, cause I found just what I was taking a look for.
You’ve ended my four day lengthy hunt! God Bless you man. Have a great day.
Bye
This site was… how do you say it? Relevant!! Finally
I’ve found something that helped me. Thank you!