National Coquilles St. Jacques Day
A Classic French Recipe Today is May 16 and I’m making a classic French dish, Coquilles St. Jacques, pronounced: Co-KEE saahn ZHAHK. This is a gratin of scallops and mushrooms in a velouté dusted with … Continue reading National Coquilles St. Jacques Day
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed