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Monday, December 10th, 2012

Two of my favorite things together at last. Please note that
the bread must be soggy before frying. Two many people just dip the the bread in the batter. That’s fine if you’re making a Monte Cristo sandwich but not for French Toast. I like to use, when I can find it brioche loaf or Challah. We try to avoid white sugar at home so I substitute a good quality maple syrup and a pinch splash of Grand Marnier.

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