Call: 706-754-2351
Call: 706-754-2351
Tuesday, October 20th, 2015
In Canada if you mention lobster one doesn’t think of Maine, they think of Nova Scotia The savory crustaceans is the lifeblood of the many working fishing communities there. So […]
Read more
Saturday, October 3rd, 2015
August 25 was Whiskey Sour Day so I decided to make a video of the auspicious occasion by preparing 2 classic cocktails. First the name day cocktail Whiskey Sour, and […]
Read more
Wednesday, July 29th, 2015
I don’t eat lasagna often as it’s not exactly a light dish. Sure there are all sorts of varieties with vegetables, gluten free noodles and imitation cheese. And some people […]
Read more
Monday, July 13th, 2015
It was too hot to cook and we weren’t all that hungry. A cold beer felt like the answer. Opened the refrigerator and Ginny saw the Bloody Mary mix. “If […]
Read more
Thursday, June 25th, 2015
They’re just like potato pancakes but without the potato. Grate 2 medium yellow squash and squeeze as much water out of them as possible. Combine with 2 scallions chopped and a […]
Read more
Thursday, June 11th, 2015
There is nothing hard about making these delicious shrimp cakes. It becomes somewhat tedious if you have to peel and devein a lot of shrimp. That’s why for this recipe […]
Read more
Friday, May 1st, 2015
It was Throwback Thursday and I went back to the freezer to see what was there. There were the ravioli that I had made in mid March stuffed with organic […]
Read more
Thursday, April 30th, 2015
Just when you thought we were becoming more aware of sustainable, slow and local foods, you see something like this. Grits mixed with pimento cheese, breaded then deep fried and […]
Read more
Monday, March 30th, 2015
March 27 was National Paella Day, so here’s the video and my recipe for an Authentic Paella. What is authentic paella? It’s paella served in Valencia. And I’ll bet that no […]
Read more
Monday, March 23rd, 2015
The key to great customer service is focus. As a short, balding middle aged man I don’t expect wait staff to hang around to chat with me, but I don’t […]
Read more
With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
Learn more
Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
Learn more
